THE BEST CHEESESTEAK ON EARTH!
THE BEST CHEESESTEAK ON EARTH! If you want the Perfect Cheesesteak Recipe then try this Philly Cheesesteak Tenders that is so Delicious. Make the Best Cheesesteak served with Sauce. The Most Delicious Cheesesteak that you will ever try! FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Steel Spatula https://amzn.to/41hb2qJ Cast Iron Skillet https://amzn.to/415a8x4 Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Chopping Board https://amzn.to/35zrQLV Frying Wok https://amzn.to/2Uk4hVf Glasses https://amzn.to/3wZ60xn Garlic Press https://amzn.to/3yhACvs Hand Mixer https://amzn.to/3vDXjHd Muddler https://amzn.to/3h5L80J Meat Thermometer https://amzn.to/2VNe4Dv Metal Spatula https://amzn.to/3jRwtrj Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Wok https://amzn.to/3p7aksV _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 3 - 4 ►Ingredients for the Cheesesteak ►Spices 1 tsp garlic powder 1 tsp onion 1 tsp smoked paprika 1 tsp red pepper flakes 1/2 tsp white pepper 1 tsp black pepper 1 tsp cumin 1 tsp oregano 2 tsp salt 1/2 tsp msg ►Main Ingredients 3 - 4 sub rolls 3 - 4 Ribeye steaks Each steak should be around 230g or 0.5lbs 2 onions 1 green pepper 3 - 4 garlic cloves 400g or 2 cups evaporated milk 200g or 0.4lbs american cheese 90g or 0.2lbs mild
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