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2018 CIA Leadership Awards

Name: 2018 CIA Leadership Awards
Genre: Lainnya
Released: 2018-05-18
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Get a behind-the-scenes look at the CIA’s 2018 Leadership Awards! Five of the college’s talented alumni—Anne Burrell ’96, Julia Collin Davison ’96, Amanda Freitag ’89, Sara Moulton ’77, and Geoffrey Zakarian ’83—were honored with Augie Awards® to commemorate their success and achievements as Stars of the Small Screen!

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EUGENEOct 30, 2025

Meet Anne Burrell, chef, cookbook author, and television host of Food Networks’ Secrets of a Restaurant Chef and Worst Cooks in America who was honored at CIA’s 2018 Leadership Awards. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in

Josephina🇳🇦Oct 30, 2025

You’ve watched them on screen and admired their careers from afar. But for the CIA students who were chosen to go to the April 25, 2018 CIA Leadership Awards event in New York City, it was a chance to go behind the scenes and talk to their idols—Anne Burrell ’96, Julia Collin Davison ’96, Amanda Freitag ’89, Sara Moulton ’77, and Geoffrey Zakarian ’83—who were honored that night for their impact on the culinary world through their cooking shows, cookbooks, and restaurants. Learn more at: CIA Academic programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate pr

la poupée nzebi🥰Oct 30, 2025

Meet Geoffrey Zakarian, restaurateur, cookbook author, chef, and on-air personality on Food Network’s The Kitchen and Chopped who was honored at the CIA’s 2018 Leadership Awards. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every

Marie France 🇫🇷Oct 30, 2025

Meet Julia Collin Davison ’96, co-host of PBS television shows America’s Test Kitchen and Cook’s Country, and executive editor of America’s Test Kitchen cookbooks. Julia was honored at the CIA’s 2018 Leadership Awards. ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni i

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