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DessertAnnée2024Durée8mIMDb7.9

Easy Angel Wing Cookies (Polish Chrusciki)

DessertFry

I will teach you how to make these irresistibly crispy and tender Angel Wing Cookies (Chrusciki) that will become a treasured holiday tradition! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ANGEL WINGS COOKIE INGREDIENTS: ►6 egg yolks (from large eggs) ►6 Tbsp granulated sugar ►1 Tbsp unsalted butter ►Pinch of salt ►1 tsp vanilla extract ►6 Tbsp heavy whipping cream ►2 1/4 cups flour, plus 1/4 cup more to dust and knead ►Vegetable oil for frying ►Powdered sugar for dusting 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/angel-win... Vanilla Extract: https://natashaskitchen.com/vanilla-e... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Electric hand mixer: https://amzlink.to/az0pyXgX6NEaM ►Stand mixer: https://amzlink.to/az0bCEGGOVPyu ►Flexible food scraper: https://amzlink.to/az02q6fumsmSB ►Rolling pin: https://amzlink.to/az0NriC9H5wnn ►Pasta roller attachment: https://amzlink.to/az0FmTNazRF9B ►Pizza cutter: https://amzlink.to/az0EQy7nL5LXk ►Ravioli cutter: https://amzlink.to/az0BlqbK1xYk9 ►Clip-on oil thermometer: https://amzlink.to/az08dNiJ5opSz ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ [0:00] Intro: Angel Wing Cookies overview. [0:18] Dough Prep: Mixing the dough. [2:00] Shaping: Rolling and cutting cookies. [4:00] Frying: Perfectly frying the cookies. [5:15] Finishing Touch: Powdering and tasting. [7:00] Final Thought

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