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HOW TO COOK PERFECT AYAMASE STEW - OFADA STEW | SISI JEMIMAH

SoupStew

How to cook perfect Ayamase Stew - Ofada stew #ayamase #ayamasestew #ofadastew #sisijemimah 5 Green Bell Peppers (Green Tatashe) 6 Green Scotch bonnet (Ata Rodo) 2 Whole Onions 1 Choppes Onion 2 Cups Palm Oil Boiled and Fried Assorted Meats( cut into bite size chunks) 3 Heaped Tablespoons Locust Beans (Iru) 1 Cup Shredded Boiled Smoked fish or stockfisgmh 2 Tablespoons Crayfish powder Bouillon Cubes Salt to taste

HOW TO COOK PERFECT AYAMASE STEW - OFADA STEW | SISI JEMIMAH

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