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How To Make Crunchy Nigerian Buns | Beignet With Step by Step Guide

Staple foodFry

How To Make Crunchy Nigerian Buns | Beignet With Step by Step Guide Ingredients: 6 cups flour (720 g) 1 cup sugar (200 g) Tbsp baking powder Tsp salt Tsp nutmeg 3 eggs Lemon zest or any flavor of your choice 6 tbsp of butter or margarine 2 cups of liquid milk or as needed Oil for frying

How To Make Crunchy Nigerian Buns | Beignet With Step by Step Guide

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