Homemade Chicken Chow Mein | Takeout style
My homemade Chicken Chow Mein recipe is much better than restaurant takeout. This tender chicken dish is the best one you will find, with fresh vegetables and a delicious sauce. If you want to learn how to make the best Chicken Chow Mein, this is the best video. Enjoy! #chickenchowmein #chickenchowmeinrecipe #chickenchowmin #chickendinner #chickendish #chickendishrecipe #chickendinners If you enjoyed my video, please like, share, subscribe, and hit the notification bell. It'll help my channel because it'll tell YouTube to recommend my recipes to more people. Thank you for watching! *If you wish to buy me a coffee, please click on the link below: https://www.buymeacoffee.com/lusilvaiscK Thank you for supporting my channel! CHICKEN CHOW MEIN T= tablespoon t=teaspoon 1 1/2 lbs. chicken breasts 2 1/4 t baking soda Chicken Marinade: 1/2 t sugar 1/2 t salt 1/2 t white pepper powder 3 garlic cloves 2 T RICE COOKING WINE: https://amzn.to/4onQczs 2 T soy sauce 1 T corn starch 1 T oil Sauce: 1/4 cup salted chicken broth 4 T soy sauce 2 T dark soy sauce 3 T oyster sauce 1/2 t SWEET CHILI SAUCE: https://amzn.to/3SKRl6x 1/2 t white pepper powder 1 t sesame oil 2 quarts water 1 lb. noodles 3 garlic cloves 1 T fresh ginger 1/2 large sweet onion 2 green onions 1/3 cabbage 2 stalks celery 1 large carrot pinch of salt Enough neutral oil for frying 1 T rice cooking wine *Check out some of my favorite products by clicking on the links below. **This video is NOT sponsored. The product links I am sharing here are affiliate links, which means if you click on them and buy something, I'll receive a small commission, and it won't cost you any extra money. Thank you! PRODUCTS I USED IN THIS VIDEO STAINLESS STEEL MEASURING CUPS AND SPOON SET: https://amzn.to/4l2ue3b 12” HEXCLAD HYBRID WOK W/ LID: https://tidd.ly/42tNJIj HEXCLAD 8 QT. SAUCEPAN W/ LID: https://amzn.to/3LUJtuc KAMIKOTO – SENCHI DUAL KNIFE SET W/ WOODEN DISPLAY STAND: https://amzn.to/3VPMsJ9 KAMIKOTO 7 in. SANTOKU CHEF KNIFE: https://amzn.to/3VLYjaQ
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