مادة الاحياءالسنة2026المدة3h 3mIMDb0

You Are What You Eat

Name: You Are What You Eat
Genre: مادة الاحياء
Released: 2026-06-17
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Dig into the unique biology of saffron and trace humanity’s enduring obsession with the spice, dating back thousands of years. -- Spices are often far pricier proportionately than the foods they flavor. But one’s cost has long topped them all. Saffron’s red threads regularly run at rates of over 600 USD an ounce. So what is this so-called “red gold,” and what makes it so expensive? Carolyn Beans digs into the unique biology of saffron and humanity's enduring obsession with the spice. Lesson by Carolyn Beans, directed by Sarah Saidan. Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: http://bit.ly/TEDEdPatreon Check out our merch: http://bit.ly/TEDEDShop ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: http://bit.ly/TEDEdNewsletter Follow us on Facebook: http://bit.ly/TEDEdFacebook Find us on Twitter: http://bit.ly/TEDEdTwitter Peep us on Insta

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You Are What You Eat

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