Chicken Kabsa Recipe (BEST ARABIAN RICE DISH)
Chicken Kabsa Recipe (BEST ARABIAN RICE DISH) If you want to make the Best Chicken Kabsa then try this Chicken Kabsa Recipe that will surprise you. This Arabian Chicken Kabsa dish will make a great dinner for your family and friends.This Kabsa is served with Sauce and Salad. The Most Delicious Chicken Kabsa that you will ever try! Kabsa or kabsah or is an Arabian mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the Gulf countries. FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Patreon /halalchef _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Basmati https://amzn.to/3lFDpN1 Chef Knife https://amzn.to/3qaiKhR Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/3N7Mfw7 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Baking Tray https://amzn.to/38rKerb Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Chopping Board https://amzn.to/35zrQLV Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Glasses https://amzn.to/3wZ60xn Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 7 - 8 ►Ingredients for the Chicken Kabsa ►For the Rice 800g or 4 UK cups of normal basmati rice (wash and soak for 30 min max) ►For the Kabsa Spices You could also use a store bought kabsa spice instead 2 tsp cumin seeds 1.5 tsp black peppe
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